Our meatballs roll from door to door, We go each week at half past four. We deliver dinner on wheels,
Bringing seniors hot, tasty meals.
Meatballs rolling from door to door, Meatballs and a whole lot more.
By Trevor Reynolds.
This is our go-to meatball recipe. It's quick to make, calls on ingredients we always have on hand and the recipe guarantees juicy, tender and flavorful meatballs. The meat you choose is up to you. We love using a combination of ground pork and ground turkey.
Baking, instead of pan frying, these meatballs allows you to speed up prep time and work on the rest of the meal while they're cooking.
Ingredients
1 lb lean (at least 80%) ground meat
1/2 cup bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon soy sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg
Steps
1. Heat oven to 400°F. ( 205° C) Line 13x9-inch pan with foil; spray with cooking spray.
2. In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan. 1 inch- 2,54 cms.
3. Bake uncovered 18 to 22 minutes or until temperature reaches 160°F (70° C) and no longer pink in center.
Enjoy your meal!
